This super lightweight, multi-purpose blade weighs in at just 170 grams (6 ounces). If you’re looking for a great value kitchen knife, then look no further than the Global G-2 20cm (8-inch) Chef’s Knife. Global G-2 Classic: Best value kitchen knife Wüsthof’s 20cm (8-inch) Cook’s Knife comes with a lifetime warranty. Plus, for that extra touch, each knife is expertly buffed and polished by hand. It can withstand the wear and tear of a commercial kitchen but is also suitable for the more casual use in the home as it’s so comfortable and easy to use. It’s made with a full tang (meaning the blade continues through the handle) and bolsters, giving you excellent balance and control. Robust, sturdy, and distinctly well-designed, their 20cm (8-inch) Cook’s Knife will meet the highest requirements of any top chef.įorged in Solingen, Germany, each knife is made from durable, razor-sharp chromium-vanadium steel and combines meticulous attention to detail with the hearty power of a Western blade. Wüsthof is everything you can expect from a traditional German kitchen knife, and then some. Wüsthof Classic: Best high-end kitchen knife And whilst food prep may feel like a chore, for now, once you get your hands on this Shogun Collection, your veggies and meats will practically chop and slice themselves. The 15-degree cutting angle is far superior to the standard 25-degree edge angle. And the handle itself enables a firm yet comfortable grip. The Shogun Collection also features seamless welding from blade to handle. That means that with the right care, they’ll never have to be replaced-talk about an investment. And not only are they strong enough to slice through just about anything, but they are designed to retain their sharpness. Each knife in the six-piece set is forged from indestructible Damascus steel. Whilst their delicately engraved patterns pay homage to Japan’s intrinsic eye for beauty.Įvery Senken collection brings something new to the (kitchen) table, but the Shogun Collection is our top range for a number of reasons. The Japanese brand’s ruthlessly sharp blades speak to the country’s heritage of mastery metalworking. Senken Shogun Collection: Best overall knife setĬarving out a reputation as the best knives on the block, we can’t help but count ourselves amongst Senken’s ever-growing fanbase. We also explain the key differences between Japanese and German kitchen knives, compare the options you have in terms of steel quality, and briefly discuss how to sharpen your kitchen knives. To learn more about the best knives on the market today, check our list of the top kitchen knife brands. Mercer Culinary Granton: Best carving kitchen knife.Shun Classic: Best serrated utility knife.Victorinox Spear Point: Best paring knife.Mercer Culinary Wavy Edge: Best bread knife.Made In Cookware: Best multi-purpose kitchen knife.Sakai Kyuba Knife Set: Best Japanese kitchen knife.Global G-2 Classic: Best value kitchen knife.Wüsthof Classic: Best high-end kitchen knife.Senken Shogun Collection: Best overall kitchen knife. With these kitchen knives, you can slice, dice, cut, and carve your way to culinary stardom-or at least get the appreciation you deserve at dinnertime. We’ve also picked out the best budget-friendly blades as well those premium knives that have received the seal of approval from culinary professionals including Jamie Oliver and Gordon Ramsey. We’ve included a whole range for you to choose from, from robust and traditional German kitchen knives to sleek Japanese creations. So if you’re working up to that Michelin star or are simply looking for a way to make meal prep a little less tedious, treat yourself to one of the best kitchen knives. Oh, and they’re aesthetically pleasing too. They’re also designed to be ergonomic, offering perfect balance, ease of use, and total comfort in your hand. Cutting up butternut squash with a dull blade is a battle no amateur chef needs in their life.īut the best kitchen knives? Not only are they exceptionally sharp but they’re also incredibly durable with blades that will take a long time to dull. A blunt kitchen knife can actually be dangerous. There’s no quicker way to ruin a Caprese salad.Īnd it’s not just about the appearance of your food or the speed with which you serve it. Just try to slice a tomato with a blunt knife and you’ll see what we mean. This kitchen staple can make or break a meal. The most important instrument in any home cook and chef’s culinary toolbox? A quality kitchen knife. Forget fancy blenders and sophisticated spiralisers.
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